Recipe by Wendy
"This is a creamy, luscious, coffee-flavored dip for fruit -- strawberries, tart apples, pineapple, grapes, etc. It's perfect for bridal or baby showers, and it's quick and easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
1 (8 ounce) container
1 (8 ounce) container
frozen whipped topping, thawed
I have been looking for a great fruit dip recipe for some time and this was awesome! I did half the recipe though, because It was just for two people. As read in other reviews, it is super important to let the ingredients soften. After cutting the ingredients in half, I ended up only using two tablespoons Kahlua and one tablespoon milk. This dip is a lot thicker than other dips I have tried, but you can change the consistency by adding more milk or cool whip. I am going to keep looking for the perfect fruit dip, but this one is definetly a keeper.
As for the ingredients I used fat free cool whip, reduced fat sour cream and full fat cream cheese.
I like the idea of this creamy, coffee flavored dip for fruit. Seemed like a good idea for pepping up your standard fruit platter. Another plus: it was very easy to make. On the other hand, it was a bit sweet for my taste. Also, none of my guests (husband's 40th birthday party) went for it. I mean, no one tried it at all! Even though I put a cute little hand-made label by it so people would know what it was. They devoured the fruit platter, but ignored the dip. (Oh well. And I bought a bottle of Kahlua specially for this!) It might go over better at a different type of event. (I think another reviewer mentioned bridal showers?)
I made this for a party at work, and it was a huge hit.
Sneaky me, I added more Kaluha than called for. This was a pretty good desert - very easy at least!
This was excellent! I used low fat cream cheese, sour cream, and cool whip. I also used Splenda/ brown sugar blend. Almost guilt free too with my changes!!!
This dip is AMAZING. It makes a huge batch, which is good since it is so tasty!! I have substituted actual coffee for the coffee liquor and it tastes just fine. Maybe even a little better than the liquor since the coffee flavor is a little stronger.
I made this for my Bunco group and they loved it. I served it with pineapple, grapes, strawberries, and graham cracker sticks. The graham cracker sticks were everyone's favorite with the dip. My sister-in-law ate the dip alone with a spoon.
Superb! I can’t not rave enough about this recipe. I brought it to work for my own birthday potluck and EVERYONE loved it! I served the dip with cut up apples, strawberries, kiwis, grapes and pretzels. It was such a hit... I’ve been instructed not to return to work without sharing the recipe! Thanks, Wendy, for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Coffee Flavored Fruit Dip
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 51
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A light, fluffy, super-easy dip with cream cheese and marshmallow crème.
Dunk fresh fruit into a sweet and creamy pineapple-flavored dip.
This simple dip features all your favorite taco toppings in delicious dip form.