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"This is a creamy, luscious, coffee-flavored dip for fruit -- strawberries, tart apples, pineapple, grapes, etc. It's perfect for bridal or baby showers, and it's quick and easy to make." — Wendy
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1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup brown sugar
1/3 cup coffee-flavored liqueur
1 (8 ounce) container frozen whipped topping, thawed
I have been looking for a great fruit dip recipe for some time and this was awesome! I did half the recipe though, because It was just for two people. As read in other reviews, it is super important to let the ingredients soften. After cutting the ingredients in half, I ended up only using two tablespoons Kahlua and one tablespoon milk. This dip is a lot thicker than other dips I have tried, but you can change the consistency by adding more milk or cool whip. I am going to keep looking for the perfect fruit dip, but this one is definetly a keeper. As for the ingredients I used fat free cool whip, reduced fat sour cream and full fat cream cheese.
I like the idea of this creamy, coffee flavored dip for fruit. Seemed like a good idea for pepping up your standard fruit platter. Another plus: it was very easy to make. On the other hand, it was a bit sweet for my taste. Also, none of my guests (husband's 40th birthday party) went for it. I mean, no one tried it at all! Even though I put a cute little hand-made label by it so people would know what it was. They devoured the fruit platter, but ignored the dip. (Oh well. And I bought a bottle of Kahlua specially for this!) It might go over better at a different type of event. (I think another reviewer mentioned bridal showers?)
28 Ratings
Sneaky me, I added more Kaluha than called for. This was a pretty good desert - very easy at least!
I made this for a party at work, and it was a huge hit.
This was excellent! I used low fat cream cheese, sour cream, and cool whip. I also used Splenda/ brown sugar blend. Almost guilt free too with my changes!!!
This dip is AMAZING. It makes a huge batch, which is good since it is so tasty!! I have substituted actual coffee for the coffee liquor and it tastes just fine. Maybe even a little better than the liquor since the coffee flavor is a little stronger.
I made this for my Bunco group and they loved it. I served it with pineapple, grapes, strawberries, and graham cracker sticks. The graham cracker sticks were everyone's favorite with the dip. My sister-in-law ate the dip alone with a spoon.
Stop the presses! This dip was oh so YUMMY! Everyone loved it. Made it just as written. Do make sure you soften the cream cheese 1st, or it is a bit of a pain to get rid of the lumps. Definitely a new favorite for us!
* Percent Daily Values are based on a 2,000 calorie diet.
Coffee Flavored Fruit Dip
Serving Size: 1/32 of a recipe Servings Per Recipe: 32 Amount Per Serving Calories: 84 Calories from Fat: 51
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