Reviewer:

Reviewed: Nov. 29, 2002

This wonderful bread is dark and moist (almost cake-like) and is so easy to make. I am giving it out as Christmas presents and everyone who has received it asks for the recipe. Thanks so much for posting it.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

MARYJENNIFER

Reviewed: Dec. 12, 2002

I really loved this recipe. The combination of dates and coffee is great. However, I did make a couple of changes. I added 1/2 cup more dates and I tented the bread with aluminum foil half way through baking.

Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

cookinmama

Reviewed: Jul. 9, 2003

Wonderful bread. Have made it twice already. Everyone asks for recipe. Fantastic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AGSMITH

Reviewed: Nov. 24, 2003

Very, very good. You can really taste the coffee. I left out the pecans, and I made nine muffins instead of a loaf. I baked them for 30 minutes. Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MACKALLEN

Home Town: Superior, Wisconsin, USA

Living In: Auburn, Alabama, USA

Reviewed: Dec. 9, 2003

Terrific. I did mistakenly use 4 TBSP. of butter in this recipe. I added the coffee/date mixture all at once and had to work a bit to eliminate lumps from the batter so next time would add it gradually.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RUBY2

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 20, 2004

What a terrific recipe! I have made it quite a few times since I saw it on All Recipes a few months ago. It is dark and moist which is what I have been looking for. Most date & nut breads I've tried are light in color and not nearly as moist as this one. I tried baking it in the little mini pans and it comes out perfect. It makes about 2 or 3 mini loaves (fill about 2/3 full so they don't drip over) and bake at he same degrees between 45 to 60 min. Great for Holiday gifts. I also added a few extra dates and chopped the nuts coarse by hand to give the bread a nice crunchy texture. Tenting with some foil half way through is a suggestion from another reviewer that is helpful since the bread will get dark fairly soon in the cooking process. A MUST TRY recipe for all you date nut bread lovers out there! THANK YOU Karen for submitting this WONDERFUL recipe!!

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

GLORIAJEAN

Reviewed: Mar. 21, 2004

The coffee gives this bread a great flavor (I used decaf coffee) and the texture is wonderful. I ate the leftovers with a little bit of whipped cream cheese. Had my family and friends over for dinner and everyone requested the recipe. A++++ recipe. Thank you Karen for sharing. I'll make this recipe again and again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUVCAIRNS

Reviewed: Sep. 3, 2004

This recipe is fantastic! I used walnuts instead of pecans and the result was delicious. Easy to make too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

radams212

Reviewed: Dec. 21, 2004

I tried this recipe and love it. I cheated and baked it in the bread machine. OOooops! a large section stuck to the bottom but tasted so good. Its wonderfully moist and has a rich flavor. My 3yr old loves it toasted with butter...he thinks its chocolate. It must be good for a 3yr old to eat dates! I will make again for sure.

Was this review helpful? [ YES ]
3 users found this review helpful