Reviewed: Nov. 19, 2005

Seemed almost too thin when I poured into the loaf pan but it turned out great. Great taste and texture.

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9 users found this review helpful

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Reviewed: Nov. 4, 2005

I used only 3 Tbs of sugar but it turned out just as sweet as I wanted it to be. I may use only 2 Tbs of sugar next time. For coffe, I brewed espresso and diluted it with hot water. I really love the taste. Thanks for the great recipe. This is the keeper!

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17 users found this review helpful

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Piglet

Reviewed: Oct. 15, 2005

YUMMY!!! However it really tasted more like a brown bread to me and my family.I loved the deep brown color though and it is very good. I will make this again Thanks for the recipe.

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4 users found this review helpful

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OREOCOOKIES2

Cooking Level: Expert

Home Town: Moosup, Connecticut, USA

Reviewed: Oct. 11, 2005

This did not bake properly. I had it in the oven for longer than the specified time, and the middle was very doughy. The taste was ok though, on the ends where it was baked!

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1 user found this review helpful

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Kerri Leigh

Cooking Level: Intermediate

Home Town: Cranbrook, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Jul. 24, 2005

This was great. I do wish it was a bit more moist but it was good all the same.

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LAUREL B

Cooking Level: Expert

Home Town: Brentwood, New Hampshire, USA

Living In: Lebanon, Ohio, USA

Reviewed: Jun. 26, 2005

Delicious! I didnt have any nuts around so i left those out, replaced the dates that i didnt have with a mixture of raisins and prunes, and also swirled some cinnamon into the batter. Turned out wonderfully!

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2 users found this review helpful

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HUDSON7

Reviewed: Mar. 25, 2005

I baked mine in a small toaster oven for 50 minutes instead of an hour and it turned out fine. Smaller ovens concentrate the heat better I suppose. I left out the dates because I could not find any at the time. I would make this one again, but make the coffee flavor a lot stronger.

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ISAACNCOURTNEY

Reviewed: Feb. 22, 2005

This bread is really good, almost a gingerbread flavor I found. I was worried when it looked like I had mud in my mixing bowl but it turned out delicious. I didn't bother with the parchment paper and had no problems. Make sure to use really strong coffee, because it adds a lot of flavor. Unusual, delightful taste!!

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12 users found this review helpful

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pourquoi pas?

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Rochefort-Sur-Mer, Poitou-Charentes, France

Reviewed: Feb. 3, 2005

mmm mmm mmm, this bread had a wonderfully rich flavor! i used starbuck's christmas blend coffee (what was on hand) & a rounded cup of chopped dates. feel free to substitute waxed paper for parchment paper. thank you karen!

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2 users found this review helpful