This is a great recipe. To make it even better, make a brandy sauce and pour it over the cake/muffins when they come out of the oven.
This is great for Thanksgiving, Christmas or a special occasion. Serve with clotted cream.
Sauce: 1 1/4 cup soft brown sugar
1 tablespoon butter
3/4 cup water
1 cinnamon stick
1 teaspoon vanilla essence
Pinch of salt
1/2 cup brandy
Heat the butter, sugar and water and stir until the sugar disolves.
Increase heat and boil for 1 minute and add the cinnamon stick.
Remove the mixture from the stove and stir in the brandy, vanilla and salt.
Leave to infuse while the cake is baking.
When the cake is baked, remove the cinnamon stick from the syrup and pour over the pudding.
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This is a great recipe. To make it even better, make a brandy sauce and pour it over the...