Reviewed: Mar. 21, 2012

I made this as a schmear inside stuffed french toast. I did not try it but the family thought it was great. My husband spread the rest on toast for a snack and said it got better the longer it sat. Next time, I might increase the coffee granules a little and add some cocoa powder and make a mocha cream cheese spread.

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19 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 14, 2012

Mmm, yum! I was curious about this recipe and wanted to try it. It tasted like a coffee cheesecake flavored spread. I am not sure how to use it though, I am guessing to try it on a bagel. I used 7 Tblsp. of whipped cream cheese, 1/4 tsp of instant decaf coffee, and 2 Tblsp. of confectioners sugar for half the recipe. It made about 3 servings.

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 16, 2012

This was delicious! My husband (who is a big coffee fan) and I both loved it! I served it on homemade bran muffins - perfect combination of flavors.

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1 user found this review helpful

Reviewer:

bluidechic

Reviewed: Dec. 18, 2011

Thank you Ruth Hastings and AllRecipes.com! I need a fast, but tasty and classy appetizer for a Christmas party and this was wonderful! I served with storebought Cranberry Walnut bread, and add chopped pecans.

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2 users found this review helpful

Reviewer:

Amateur

Reviewed: Oct. 31, 2011

I needed a spread for pumpkin bread. I found this one, but substituted a little left over canned pumpkin for the coffee. Great!

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2 users found this review helpful

Reviewer:

terrilei

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Jan. 15, 2011

I haven't tried this yet, but wanted comment on the making of it. I don't normally turn my mixer up to high for something like this, but found that if I didn't, I ended up with sweet cream cheese with specs of coffee in it!

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2 users found this review helpful

Reviewer:

Karen H.

Reviewed: Dec. 27, 2010

Very easy & very good. I added walnut pieces because I had some on hand. I served it with chocolate graham crackers.

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4 users found this review helpful

Reviewer:

NCSU4GANNE

Cooking Level: Intermediate

Home Town: Blenheim, South Carolina, USA

Living In: Darlington, South Carolina, USA

Reviewed: Aug. 25, 2010

This was amazing! I added Starbucks Coffee Liquor and more of the sugar to thicken it. I also used the chocolate and vanilla straws to dip (see picture) and stuck them out of the bowl all around. Oh My, people were following me out to grab a few more dips before I left!!! Will make many more times!!!

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7 users found this review helpful

Reviewer:

NewportNewlywed2010

Living In: Attleboro, Massachusetts, USA

Reviewed: Mar. 25, 2010

So easy and the people I served it to were impressed! VERY light coffee flavor.

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2 users found this review helpful

Reviewer:

AliDot

Cooking Level: Intermediate

Home Town: Peabody, Massachusetts, USA

Reviewed: Dec. 5, 2009

Just a great simple spread for quick breads. Added just a sprinkling or two of cinnamon and served with zucchini bread. Yummy!! Thanks for the recipe!

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5 users found this review helpful