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Coffee Chip Drops

By: Crisco Baking Sticks®

"Coffee flavored chocolate chip cookies are made extra-special when topped with a creamy chocolate kiss."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 -1/2 dozen cookies

Ingredients

1 tablespoon Folgers® Classic Instant Coffee Crystals
2 tablespoons milk
1 1/4 cups firmly packed light brown sugar
3/4 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*
1 teaspoon vanilla extract
1 large egg, lightly beaten
1 3/4 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 teaspoon baking soda
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup coarsely chopped walnuts
42 chocolate kiss candies, unwrapped

Directions

Heat oven to 375 degrees F.
Dissolve coffee crystals in milk. Combine brown sugar, shortening and vanilla; beat at medium speed until well blended. Add egg and coffee; beat well.
Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips and walnuts. Drop dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until cookies are lightly browned and just set. Place 1 candy in center of each cookie. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.