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Coffee Cake Supreme

By: Allison O'Brien

"A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year."

Rate/Review | Read Reviews (23)

What to Drink?
	Port
	Death by Chocolate
	Coffee

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch tube pan

Ingredients

1 cup butter
1 cup white sugar
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup water
1 cup sour cream
1 cup chopped walnuts
1/2 cup white sugar
2 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
In a large bowl, cream together the 1 cup of sugar and butter. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda, and salt, stir into the creamed mixture. Finally, stir in the water, vanilla and sour cream. In a small bowl, combine the walnuts, remaining sugar and cinnamon. Pour half of the cake batter into the prepared pan. Sprinkle half of the nut mixture over it, then top with the remaining batter, and sprinkle with remaining nut mixture.
Bake for 50 to 60 minutes in the preheated oven. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.