This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 14+ hrs

Coffee and Doughnuts Ice Cream

Read Reviews (8)

"Does the thought of a hot cup of coffee and tender glazed doughnuts make your salivate? Why not try this take on the old breakfast favorite! Rich creamy coffee ice cream with chunks of glazed doughnuts throughout." — staceywatts

Ingredients Edit and Save

Watch video tips and tricks

Ice Cream in a Bag

Snow Ice Cream II

Easy Homemade Ice Cream

Ice Cream Cone Cupcakes

Whipped Cream

Cream Puffs

How to Make Ice Cream

Vanilla Ice Cream V

Pumpkin Ice Cream

Sugar and Sweeteners

All about Cream

Vanilla Extract vs Vanilla Bean

Original recipe makes 1 quart Change Servings

3 day-old glazed doughnuts, cut into 8 pieces
1 cup cold, strong, brewed coffee
1/2 cup sugar
2 cups heavy cream

1 (14 ounce) can sweetened condensed milk
1/2 cup milk
1 teaspoon vanilla extract

Check All Add to Shopping List

Directions

Place the doughnut pieces in a single layer in the bottom of a shallow dish. Pour just enough of the coffee over the doughnuts so the liquid is completely absorbed by the doughnuts. Put the dish in the freezer.
Mix the remaining coffee with the sugar, cream, sweetened condensed milk, milk, and vanilla in a bowl; stir.
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until the ice cream cycle is completed. Fold the frozen doughnuts into the mixture; transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. Ripen in the freezer for at least 12 hours.

Kitchen-Friendly View

PREP 20 mins
READY IN 14 hrs 20 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Mar 24, 2010

WOW...this is wonderful! I am only rating on the coffee ice cream, as I did not add the doughnuts, but I did add chopped up oreos. This has fantastic flavor and is PERFECT! I will definately make this ice cream over and over. We really can't get enough of it...so creamy and delicious! Thanks for sharing. :)

—Christina

See full review »

Most Helpful Critical Review

Dec 11, 2009

The flavor is great, but the doughnut pieces froze solid like ice cubes. I might try it next time without soaking the doughnuts in coffee.

—Rocky Hill Gal

See full review »

11 Ratings

Mar 05, 2010

The best! Easy recipe with the greatest flavor. We used krispy kreme glazed and cut them into smaller pieces than called for. Super. Thanks Stacey.

—kc

See full review »

May 03, 2010

I used half n half instead of milk which made it creamier. Didn't soak the donuts and they were PERFECT - not at all icy. The coffee flavor wasn't very strong - I think it needs about a cup and a half.

—Veggiepants

See full review »

Sep 27, 2011

The coffee based ice cream is fabulous! I used about 1/2 cup of Kahlua flavored coffee in the ice cream. I didn't soak the donuts (two glazed and one crueller) in the coffee. Just folded them in at the end. It took my ice cream several minutes (30 or so) in the ice cream maker to actually freeze to decent consistency. Usually it makes ice cream in about 20 minutes, but this took longer. I'd love to put a powdered sugar glaze swirl through the ice cream!

—MrsFisher0729

See full review »

Jun 14, 2010

The base of this ice cream is great. I substitued the doughnuts with heath bar pieces and only used 1/2 cup of coffee in the icecream.

—luv2cook

See full review »

Oct 27, 2011

I was a little disappointed in this recipe. With the high star-rating, I expected something great. I would describe it in actuality as a very good coffee ice cream with unpleasant chunks of doughnuts. I like texture to my ice cream, but this just didn't work for me.

—floral1210

See full review »

Mar 20, 2013

I had no donuts, so I made Doughnut Muffins, and glazed those. Then once they were completely cooled, I cut them in half and used that. fantastic!!:)

—Lauren

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Coffee and Donuts Ice Cream

Turkish Coffee Ice Cream

Almond Coffee Ice Cream

Caramel Macchiato Ice Cream

No-Cook Eggnog Ice Cream

Super Lemon Ice Cream

Almond Delight Ice Cream

Espresso Chip Ice Cream

Rose Ice Cream

Blueberry Cheesecake Ice Cream

ADVERTISE WITH US

Nutrition

Calories
511 kcal
26%

Carbohydrates
51.6 g
17%

Cholesterol
101 mg
34%

Fat
31.7 g
49%

Fiber
0.3 g
1%

Protein
7.1 g
14%

Sodium
169 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coffee and Doughnuts Ice Cream

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 511
Calories from Fat: 285

% Daily Value *
Total Fat 31.7g 49 %
Saturated Fat 17.9g 89 %
Cholesterol 101mg 34 %
Sodium 169mg 7 %
Potassium 289mg 8 %
Total Carbohydrates 51.6g 17 %
Dietary Fiber 0.3g 1 %
Protein 7.1g 14 %
** Sugars 40g
Vitamin A 21 %
Vitamin C 3 %
Calcium 26 %
Iron 6 %
Thiamin 15 %
Niacin 16 %
Vitamin B6 4 %
Magnesium 9 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.