Reviewer:

Reviewed: Mar. 14, 2001

This recipe was very good, although it makes a lot for the amount of fish called for. My husband especially liked cod prepared this way, and it has become his favorite way to eat fish. I prefer to use melted butter rather than the olive oil, and I use more than a teaspoon so that the mixture isn't so dry and browns well.

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4 users found this review helpful

Reviewer:

OYERB

Reviewed: Apr. 3, 2001

This recipe is really good. My children are good fish eaters, but rarely do they request a certain dish. They've asked me to make this again! The flavors are light and delicate; if you like strong flavors, you might want to spice it up a bit. We enjoy it just the way it is.

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Reviewer:

RBROZFAMILY

Cooking Level: Intermediate

Home Town: Marlborough, Massachusetts, USA

Living In: Carrollton, Texas, USA

Reviewed: Apr. 4, 2001

Very delicious. My only suggestion is to season the fish itself before adding the breading on top. I used some lemon juice, salt and pepper.

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56 users found this review helpful

Reviewer:

CAROLE JONES

Reviewed: May 9, 2001

Oh my gosh, this is an amazing recipe... As a college student, I don't have much time. This was easy and quick to make, and it tasted great!

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2 users found this review helpful

Reviewer:

BON8017

Reviewed: Dec. 5, 2001

This was the best fish recipe I have made yet. This is great, highly reccomended. I added a few shakes of dill over the fish after I put on the egg whites. I made this dish for the family and they loved it. It's our new favorite

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Reviewer:

CCJ470

Reviewed: Jan. 21, 2002

Very nice recipe - especially when you want to make a healthy meal but don't have much time. Next time I'll cut the topping recipe in half since it made way more than I could use.

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3 users found this review helpful

Reviewer:

GRNFLASH

Reviewed: Jan. 22, 2002

Delicious. I used Alaskan Cod and served with garlic red potatoes. Yummy...

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Reviewer:

BECKY RICE

Reviewed: Apr. 5, 2002

After trying a newspaper recipe for Cajon Cod with negative results, I was glad I found this one. Great flavor and easy to make. Even tasted good warmed up in the microwave the next day. We plan on serving this to dinner guests.

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3 users found this review helpful