I definitely benefitted from the previous reviewers' comments. Since I was cooking for two, I made following changes. First, I did not need to waste most of an egg, so I opted to go the mayo route. I also opted to avoid commercial mayo and made my own, using a pastured chicken egg, light olive oil and lemon juice from a lemon off my backyard tree.
I rolled my cod pieces in the mayo, then rolled them in the topping, however I subbed in crushed rice crackers since this is a wheat free household.
I served them with a drizzle of aoli built from my mayo plus some garlic and extra lemon juice.
Was this review helpful?
0 users found this review helpful
I definitely benefitted from the previous reviewers' comments. Since I was cooking for two, I...