Found this recipe while searching for a way to use all the fish in my freezer from my fiances fishing trips. I'm not a huge fan of fish, but these were really good! I did add bread crumbs to the mixture and also coated each cake with them, they were much too soft without. I added some seasonings - garlic powder, seasoned salt, cajun - but would add more next time to give it a little more kick. I had the deep fryer out for onion rings, so used it to cook these - lots of fat, I know, but it worked really well. Served them with some lemon-dill sauce and my fiance was already planning on when we should have them again before he had finished eating!
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Found this recipe while searching for a way to use all the fish in my freezer from my fiances...