Good base for a great cake....but lots of adjustments needed. I used Tilapia but likely just about any fish would work. Use what you like! When mashing your mixture, wait to add the egg. Then you can TASTE and add whatever you like to your preference: salt & pepper, other seasonings (garlic salt or powder), grated celery or other veggies like bell peppers, fresh or dried herbs (I added chives), lemon juice or lemon zest, etc. (I WISH I would have added lemon zest)
Trust your instincts. If your mixture is mushy or difficult to shape, add bread crumbs, cubed toast, panko crumbs, etc. (I used store bought bread crumbs)
When you like what you taste... add the egg, shape the patties and refrigerate for an hour, or freeze for 20 minutes. This REALLY helps the patties stay together during the cooking process.
Use a nice, hot pan with heated oil to get crispy cakes. Oh, I also dredged in flour before frying.
Hope the suggestions help!
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Good base for a great cake....but lots of adjustments needed. I used Tilapia but likely just...