Cod au Gratin Recipe
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Cod au Gratin

By: Rose Small 
"If you want to impress a Newfoundlander, do it with simple goodness. This recipe is straight from Newfoundland!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (124)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds cod fillets
  • 3 tablespoons margarine
  • 6 tablespoons all-purpose flour
  • 2 cups milk
  • salt and ground black pepper to taste
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x 12 inch baking dish. Bring a large pot of lightly salted water to a boil. Add cod fillets and cook for 4 to 6 minutes; drain.
  2. Melt margarine in a medium saucepan. Remove from heat and mix in the flour and milk. Return to stove over medium heat, and stir until thickened. Season with salt and pepper.
  3. Flake fish into baking dish, alternating layers with sauce. Sprinkle top with shredded cheese.
  4. Bake in preheated oven for 20 to 25 minutes, or until cheese is browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 19.4g | Cholesterol: 108mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2006 by M. Stoffel Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a really nice, homey dish for a cold night. I'm not sure it would still be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2003 by MERLIN3370   view full review
This dish is simply awesome. I adjusted the seaoning a little based upon other reviews. For...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2003 by Ruth   view full review
As a Newfoundlander, I have to say that this is definitely the best Cod Au Gratin recipe out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2003 by caliboo   view full review
I took a few liberties with this recipe, but the end result was pretty good. I didn't boil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2003 by SHERRY6626   view full review
I agree with the other reviews. I used the recipe as is...except I added about 2 cups of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2003 by Brenda   view full review
Had this last night - everyone really liked it. I followed a reviewer's suggestion to fry the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 18, 2005 by dfwd   view full review
A perfect recipe.I make it exactly as was given. Last night I added buttered bread crumbs, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2003 by GRACEBIRD   view full review
This is a great recipe! I usually add a half teaspoon of prepared mustard to the white sauce...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2003 by KITCHENDIVA   view full review
This recipe looked and smelled great, but my husband and I were less than thrilled with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2003 by NANCY   view full review
My whole family really liked this dish. In fact, my daughter, who has literally never in her...

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