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Coconut Walnut Tart

By: Cindy DeRoos

"My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. --Cindy DeRoos, Iroquois, Ontario"

Rate/Review | Read Reviews (7)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

pastry for single-crust pie
2 eggs
1 1/2 cups packed brown sugar
1/2 cup butter or margarine, melted
3 tablespoons milk
1 1/2 teaspoons vanilla extract
1 1/2 cups flaked coconut
1/3 cup chopped walnuts

Directions

Place pastry in a 9-in. fluted tart pan with a removable bottom; set aside. In a mixing bowl, beat eggs for 1 minute. Add brown sugar, butter, milk and vanilla; mix well. Stir in coconut and walnuts. Pour into crust. Bake at 450 degrees F for 8 minute. Reduce heat to 350 degrees F; bake 20-25 minutes longer or until puffed and golden brown.