Coconut Walnut Squares Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 10, 2013
I made this for a Wednesday Night dinner and everyone loved it. Someone said it reminded them of a pecan pie.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Shaker Heights, Ohio, USA
Living In: University Heights, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by valerie
Reviewed: Jun. 11, 2014
This was really good and easy to make. I followed the recipe exactly and was impressed with the outcome. There is nothing I would change.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 26, 2014
Made these today but did not have corn syrup or baking powder. Instead I added an extra egg, little more flour and used organic maple syrup. Turned out awesome.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 19, 2013
Made this for a friend at work and everyone enjoyed them. Made it exactly as written and they turned out great. Will definitely make them again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 6, 2014
I made squares like this before, The problem i had if you want to call it that is, the bottom crust gets very hard, once you pack it in the bottom and place it in the oven, the recipe says to keep it in there for 10 minutes, i put it in just for 8 minutes and the crust was soft, i find it gets too hard because it bakes twice, also just to make the crust tastier I added 1/2 cup of shredded coconut, I am a fanatic for coconut, so the extra makes it taste that much better!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 6, 2014
This is a very good recipe. I used soda water instead of beer. I used enough of the soda water so that the consistency of my batter was good for dipping. I love it with the coconut but for those who did not like coconut, I used seasoned panko bread crumbs instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by candy bar

Cooking Level: Expert

Reviewed: Jun. 23, 2013
Tasty but bottom layer too dry and crumbly - I made it exactly as directed but will try next time to not bake the bottom layer ahead of time like the recipe suggested, but instead just bake the whole pan together as one.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Apple Squares

Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.

Caramel Shortbread Squares

Can’t decide between cookies, caramel candies, or chocolates? They're all three!

Coconut Macaroons III

These award-winning macaroons are easy to make!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States