Coconut Walnut Squares Recipe - Allrecipes.com
Coconut Walnut Squares Recipe
  • READY IN 52 mins

Coconut Walnut Squares

Recipe by  

"These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight."

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Ingredients Edit and Save

Original recipe makes 1 9-inch (2.5 L) square baking dish Change Servings
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  • PREP

    17 mins
  • COOK

    35 mins
  • READY IN

    52 mins

Directions

  1. Combine flour, brown sugar and butter in a bowl with a pastry blender or by cutting butter into dry ingredients with two knives until the largest lumps are the size of peas. Pat mixture into the bottom of a 9-inch (2 L) square baking dish. Bake in a preheated 400 degrees F (200 degrees C) oven for 10 minutes. Remove from oven. Lower oven temperature to 350 degrees F (180 degrees C). While baking prepare topping.
  2. Topping: Stir together brown sugar, flour, baking powder and salt. Add eggs, one at a time, stirring until blended. Add corn syrup, walnuts, coconut and vanilla. Pour mixture over Base. Bake until set and golden brown, 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 10, 2013

I made this for a Wednesday Night dinner and everyone loved it. Someone said it reminded them of a pecan pie.

 
Most Helpful Critical Review
Jun 23, 2013

Tasty but bottom layer too dry and crumbly - I made it exactly as directed but will try next time to not bake the bottom layer ahead of time like the recipe suggested, but instead just bake the whole pan together as one.

 

9 Ratings

Jun 11, 2014

This was really good and easy to make. I followed the recipe exactly and was impressed with the outcome. There is nothing I would change.

 
Jul 06, 2014

I made squares like this before, The problem i had if you want to call it that is, the bottom crust gets very hard, once you pack it in the bottom and place it in the oven, the recipe says to keep it in there for 10 minutes, i put it in just for 8 minutes and the crust was soft, i find it gets too hard because it bakes twice, also just to make the crust tastier I added 1/2 cup of shredded coconut, I am a fanatic for coconut, so the extra makes it taste that much better!

 
Apr 26, 2014

Made these today but did not have corn syrup or baking powder. Instead I added an extra egg, little more flour and used organic maple syrup. Turned out awesome.

 
Apr 19, 2013

Made this for a friend at work and everyone enjoyed them. Made it exactly as written and they turned out great. Will definitely make them again!

 
Sep 11, 2014

The crust turned out perfectly. 4 not 5 stars only because I felt it tasted a bit bland.

 
May 06, 2014

This is a very good recipe. I used soda water instead of beer. I used enough of the soda water so that the consistency of my batter was good for dipping. I love it with the coconut but for those who did not like coconut, I used seasoned panko bread crumbs instead.

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 25.6 g
  • 8%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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