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Parmesan Tilapia with a White Wine Sauce

Submitted by: Madelynn

Lightly fried tilapia fillets are served with a simple white wine sauce.

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Almond and Coconut Crusted Tilapia

Submitted by: Tesha

Home Town: Souderton, Pennsylvania, USA

Living In: Pottstown, Pennsylvania, USA

This Hawaiian-style recipe is mouth-watering and will please everyone at your table.

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Pan-Fried Tilapia with Tomatillo Red Pepper Sauce

Submitted by: Sarah

Living In: Washington, D.C., USA

Fresh tilapia fillets are lightly pan-fried in chili-seasoned flour, then served with a tangy-sweet roasted red pepper and tomatillo sauce.

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Tilapia with Creamy Sauce

Submitted by: SUGAKISES

Living In: Alexandria, Virginia, USA

This dish is quick, easy, and even better, it's healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning.

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Submitted by: LARANEFF

Living In: Rockford, Illinois, USA

You will love this zesty southwestern-style fish. If you have any leftovers, they make great fish tacos.

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Tilapia Asparagus Bundles With White Wine Sauce

Submitted by: s3nt4rmh3aven

Home Town: Krasnodar, Krasnodar Krai , Russia

Living In: Littleton, Colorado, USA

I wanted to cook my family a healthy meal of fish and vegetables. I had tilapia and asparagus on hand so I decided to cook these!

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Zesty Tilapia with Mushrooms

Submitted by: BRYONYGP

Tender tilapia and distinctive porcini mushrooms are cooked with lime juice and butter.

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Blackened Tilapia with Secret Hobo Spices

Submitted by: Six Pack To Go

Tilapia fillets are rubbed with a mix of secret spices, then pan fried and served on white bread with a squeeze of lemon juice.

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Garlic and Tomato Tilapia

Submitted by: ZOYA13

Living In: Brooklyn, New York, USA

Tilapia fillets are baked with a creamy tomato and garlic sauce. This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!!

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