Coconut Tarts Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Coconut Tarts

Recipe by  

"My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet."

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Ingredients Edit and Save

Original recipe makes 12 mini tarts Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place frozen mini tart shells on a baking sheet.
  2. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Stir in the coconut. Place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
  3. Bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. Cool on wire rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Nov 24, 2010

I baked this, in my opinion the jam ruined the taste, but was good , quick and easy

 
Nov 24, 2010

a dish that delious tasting and is easy to make.and my kids 11 and 20 helped !

 
Feb 09, 2011

This sounds a lot like a Belizian Lincoln Tart

 

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Nutrition

  • Calories
  • 220 kcal
  • 11%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 123 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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