More Recipes Like Coconut Tapioca in Papaya Bowl

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Tapioca Pudding with Tender Coconut

Submitted by: wiley

This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.

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Coconut Tapioca Pudding

Submitted by: Jennifer

Living In: Burnsville, Minnesota, USA

I have always loved tapioca pudding and coconut, so this dish is perfect for me!

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Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores.

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The Best Thai Coconut Soup

Submitted by: Jessica

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

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Maja Blanca (Coconut Pudding)

Submitted by: Your Cooking Papa

Home Town: Pasay City, National Capital Region, Philippines

Living In: Beppu, Oita, Japan

A thick sweet coconut-flavored pudding with sweet kernels of corn and topped with toasted coconut, maja blanca is a favorite dessert of the Philippines. It's so thick and firm that it's served in slices.

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Carrot Coconut Lime Soup

Submitted by: sourpony

Living In: Portland, Oregon, USA

This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.

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Egg and Coconut Custard Jellies

Submitted by: wiley

This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.

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Yellow Mung Bean Pudding with Coconut Cream

Submitted by: wiley

Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.

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Latik (Fried Coconut Milk Curd)

Submitted by: lola

Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.

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Tom Ka Gai (Coconut Chicken Soup)

Submitted by: MARBALET

Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

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