Recipe by Kraft Foods
"Try this delicious, quick and reliable side dish for any night of the week."
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sweet potatoes , cooked, peeled and cut into 1-inch chunks (about 4 cups)
apples, peeled, thinly sliced
butter or margarine, melted
BAKER'S ANGEL FLAKE Coconut
This was a different and very tasty way to fix sweet potatoes for the holidays. I made it several times and changed it a bit to suit my taste and time schedule. Instead of peeling and slicing the apples, I just chunked them with the peels on and I also doubled the amount of maple syrup and butter. It was a BIG hit with my family.
I think I will cut the syrup in 1/2 next time, it was way to sweet for me. I also added a little nutmeg for some depth (pecans would have been good too)
Really good recipe though, will make again!
I made these for Easter. I used two large (29 oz.) cans of sweet potatoes drained. As one reviewer suggested I doubled the butter and syrup (used real maple syrup). Assembled them into a crock Sat. night and stuck it in the fridge uncooked. When I awoke Sun. morning I popped the crock into the crockpot and cooked on low. It was ready when we returned from church 4-5 hours later. For the amount of work involved (comparing it to other sweet potato recipes where you have to use a mixer, etc.)I was surprised at how delicious these were! Will make again (at the request of my 6 sons and husband) many, many times--especially holidays.
Excellent!!! I made this for my in-laws along with a spiral ham - they raved about it all night!!! Thank you!!
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
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