Recipe by S. Baker
"These could be called Coconut Chocolate Butterscotch Nutty Bars!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried bread crumbs
semisweet chocolate chips
1 2/3 cups
sweetened condensed milk
This is awesome, I substitute the "bread crumbs" for crushed graham crackers - MUCHHHHH better =) And I use butter, instead of shortening.
PS. Store in the fridge - in a tightly covered container.
I cannot imagine using bread crumbs so I went the graham cracker route. This isn't anything different from magic bars but they are still good. They get better the longer they sit. Easier to cut too.
Decadent beyond belief. Yum. I am stingy with my 5 star ratings, and this almost got one. I have to confess, I made a lot of changes, though. Used crumbled up lemon cookies instead of bread, butter instead of shortening, pecans instead of walnuts and omitted the butterscotch chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 118
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
Can’t decide between cookies, caramel candies, or chocolates? They're all three!
These award-winning macaroons are easy to make!