Coconut Smore Cookies Recipe -
Coconut Smore Cookies Recipe

Coconut Smore Cookies

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"If you love the taste of smores you will adore these coconut, marshmallow, and chocolate cookie creations. This is a great cookie to fill that smore craving any time of year, even when a campfire is months away!"

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Original recipe makes 42 cookies Change Servings


  1. Heat oven to 375 degrees F.
  2. In large mixer bowl, beat butter and sugars until fluffy. Beat in eggs, vanilla, baking powder, baking soda and salt to blend thoroughly.
  3. In small saucepan over low heat, melt marshmallows, stirring often and being careful not to burn; mix into butter mixture to blend.
  4. Mix in chocolate chips and coconut, then flour to blend thoroughly.
  5. Drop generous tablespoons of dough, spaced 2 inches apart, onto foil-lined baking sheets.
  6. Bake 10 to 12 minutes until lightly browned.
  7. Cool on pans 10 minutes, then remove to racks to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2008

Wow am I surprised at how these turned out. Maybe it's my inexperience, but I didn't enjoy heating up the If you're mildly dumb, then I suggest buying marsmellow creme. Also, the batter seemed a tad bit dry and hard to mix after a while. But most of all, the taste was AMAZING and they baked really well. Everyone loves them, and I do as well. Chewy goodness. Be a kid again and dunk them in milk. Thanks a lot!

Most Helpful Critical Review
Aug 06, 2008

Seriously... there isnt any coconut in Smores and where's the graham crackers? I melted the marshmellows as instructed. Am I the only one who had it solidify on the beaters? After working through all the problems I found these cookies to be only passable and really not worth the effort that went into it. I VERY much wanted to love these... my wife and daughter liked them but prefer my chocolate chip cookies. I won't be making this version again. Sorry


12 Ratings

Jul 08, 2008

A very interesting version of chocolate chip cookies. The marshmallow is very subtle and lends a chewy texture to the cookie. The coconut might be better slightly toasted before being added next time. I will definitely make these again!

Jun 24, 2008

Very good and different. My husband liked how the coconut cut the sweetness.I used 1 cup semi-sweet chips and 1 cup milk chocolate chips because that's what I had on hand. They baked golden brown and are a great twist on regular chocolate chips cookies.

Sep 20, 2008

This recipe is a great twist on the traditional chocolate chip cookie. It's soft, chewy and truly delicious. Follow the recipe as written, and you won't be disappointed.

Jul 18, 2008

Very good, made these last night...I might try making them with marshmallow cream instead of melting the marshmallows to save time. They turned out to be nice and soft, my hubby loved them.

Dec 02, 2008

This is a great variation of a chocolate chip cookie. I found that melting the marshmallows in the microwave was much easier - just put in the microwave on medium for 30 seconds, stir and addl 10 sec until all is melted.

Aug 03, 2010

These were very good, and very messy!! Make sure to be in a good mood when you make them!


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  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 119 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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