More Recipes Like Coconut Shrimp II - All Recipes
 
Photo of: Twice-Cooked Coconut Shrimp

Twice-Cooked Coconut Shrimp

Submitted by: MARBALET 
Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard! 
Photo of: Coconut Shrimp I

Coconut Shrimp I

Submitted by: LINDAV10 
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste. 
Photo of: Beer Batter Coconut Shrimp

Beer Batter Coconut Shrimp

Submitted by: Manders 
Living In: Albuquerque, New Mexico, USA
Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner. 
Photo of: Spicy Coconut and Lime Grilled Shrimp

Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O 
This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Baked Coconut Shrimp with Spicy Dipping

Baked Coconut Shrimp with Spicy Dipping

Submitted by: Silk® 
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce. 
Photo of: Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Submitted by: NUKA1 
Living In: Boston, Massachusetts, USA
Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit. 
Photo of: Baked Coconut Shrimp

Baked Coconut Shrimp

Submitted by: girlbob 
These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all! 
Photo of: Shrimp Ceviche with Coconut Milk

Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking 
This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day. 
Photo of: Coconut Milk Shrimp Soup

Coconut Milk Shrimp Soup

Submitted by: Zoe 
Living In: Ottawa, Ontario, Canada
I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong. 
Photo of: Spicy Coconut Shrimp Bisque

Spicy Coconut Shrimp Bisque

Submitted by: Chef John 
This smooth, spicy shrimp bisque uses coconut milk to offset its heat. 
 
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