Love, love, loved it. Like so many others, I pan fried them. Fridge or freezer a must. Also added the 1/2 c coconut, sugar and salt to the batter. Sticking not really a problem as long as your pan is HOT. Only flip them once as too much man handling makes for naked shrimpies. Sauce is to die for. We had some Jasmine rice and Asparagus on the side - kids loved it too (It's a miracle!). The only negative IMHO is time. Put aside a fair amount of time. It took me closer to 1.5 hr in all. Maybe I'm just a slow poke. Enjoy!
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Love, love, loved it. Like so many others, I pan fried them. Fridge or freezer a must. Also...