Made for our neighborhood block party and it was eaten up! I used Costco large tail-on pre-cooked shrimp. I specifically bought the cooked shrimp because I know coconut can burn - this way, I didn't have to worry about the shrimp not being cooked through. Pan-fried in canola oil instead of deep-frying. The only challenge was the coconut would sometimes burn if I didn't time it perfectly, but because I'd packed it so full of coconut, some of the coconut/batter wasn't quite cooked at the same time. It's an art, for sure!! My dipping sauce was apricot jam with horseradish to taste (not a fan of marmalade). I'm sure I'll make this again.
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Made for our neighborhood block party and it was eaten up! I used Costco large tail-on...