I fixed this recipe last night using jumbo shrimp, it was the best dinner I fixed in quite awhile. My husband thought the shrimp were excellent every bit as good as you would get in a restaurant(better in my opinion) I followed some other suggestions, I put the coconut in my magic bullet and chopped a little finer. I added Old Bay Seasoning , a touch of garlic powder and paprika to the dredging flour, after placing the breaded shrimp in wax paper lined pan, I placed it in the freezer for 30 min. They came out of the deep fryer brown crisp and wonderful!
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I fixed this recipe last night using jumbo shrimp, it was the best dinner I fixed in quite...