Reviewed: May 22, 2013

Awesome! Turned out perfect, made as directed except I used whole wheat flour which made batter a bit thick-added more beer to compensate for that. Thank you for sharing this Lindav!

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Reviewer:

CraZee A

Cooking Level: Expert

Reviewed: May 20, 2013

It was too bland for us. I followed the recipe as is and nothing really excited us about it. Perhaps next time, I will add much more herbs and spices to boost the flavor. Also I might substitute beer for coconut milk. I will try again but with modifications.

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Reviewer:

FrancineL

Cooking Level: Expert

Living In: White Rock, British Columbia, Canada

Reviewed: May 19, 2013

My entire family loved this recipe! My 6 year old loved watching the video and following along. We followed the video directions exactly and all worked and tasted great. One of our new favorites. We also made the dipping sauce they recommended but I didn't have enough orange marmalade so I subbed in guava jelly which I had left over for a gift basket and it was delicious. And I thought I would never use that jelly!

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Reviewer:

Colette

Reviewed: May 18, 2013

This is a very good recipe.

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Reviewer:

Monkru

Reviewed: May 16, 2013

This was delicious and easy - my beginning chef (son) made it! We followed the recipe, except used less oil. This is going in my recipe box!

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Reviewer:

scaggla

Reviewed: May 14, 2013

This was absolutely fabulous! I made up the shrimp at noon put them in the refrigerater and then when I was ready to make supper I pulled them out and finished. I made the coconut shrimp sauce (on this site) to go with it and my husband and son raved about how good it was!

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Reviewer:

Linda Craven

Cooking Level: Expert

Home Town: Oakdale, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: May 13, 2013

Excellent and the sauce makes it! The recipe is great exactly as it is!

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Reviewer:

dollyinthekitchen

Reviewed: May 11, 2013

I made these for Mothers Day!! One plate(6)at a time. They were the BOMB!! The best coconut shrimp everyone has ever EVER had!! They were soooo YUMMY! i have never made them before. Great recipe! I used apricot preserves insted of the marmalade.

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Reviewer:

julie

Reviewed: May 11, 2013

This is a pretty good recipe as is; however, I have a dipping sauce which is wonderful with this coconut shrimp (or any kind of shrimp for that matter). Simply mix 3/4 cup pineapple/apricot preserves and 2 tablespoons prepared horseradish in a microwave safe dish. Microwave on high for 1-2 minutes depending upon the power of your microwave. Try it, I think you'll like it!

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