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Coconut Shrimp II

Submitted by: KTEEKIMO

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

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Twice-Cooked Coconut Shrimp

Submitted by: MARBALET

Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!

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Shrimp in Coconut Tomato Cream

Submitted by: Melt Organic Buttery Spread

Shrimp simmered in a creamy citrus, coconut milk, and tomato sauce are served over hot rice in this easy but elegant dinner.

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Baked Coconut Shrimp

Submitted by: girlbob

These coconut shrimp come out perfectly crunchy. You'll wonder why you ever fried them at all!

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Coconut Milk Shrimp Soup

Submitted by: Zoe

Living In: Ottawa, Ontario, Canada

I threw these ingredients together when I realized I had half a can of coconut milk left in the fridge that was about to go bad. All in all, I think it came out pretty good! It's very variable and the coconut flavor is not too strong.

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Spicy Coconut and Lime Grilled Shrimp

Submitted by: Molly O

This recipe blends coconut and lime while adding a touch of spice with jalapeno peppers.

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Shrimp Ceviche with Coconut Milk

Submitted by: Pura Vida Cooking

This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.

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Thai Shrimp, Chicken, Grapefruit, and Coconut Salad

Submitted by: NUKA1

Living In: Boston, Massachusetts, USA

Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.