Coconut Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 15, 2012
This is a good start but it is way too sweet. I will use half the sugar next time and may even go to a white sugar. I think half the brown sugar would be fine but it also turns the sauce brown which is a little strange for coconut sauce. If that does not taste good I will go back to the brown. All of the sweetness takes away from the coconut flavor.
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Reviewed: Apr. 6, 2011
Very good, but next time I will try only using half the brown sugar and adding more if I need it. Using a full cup over powered the coconut taste.
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Reviewed: Sep. 1, 2010
This sauce is really good. I actually served it with chicken breaded in pecan meal and it was delicious. Really sweet, so a little goes a long way. Will make again!!
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Photo by CherryTree

Cooking Level: Beginning

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