Recipe by J. Storm
"One of my students gave me this recipe when I was teaching in Guam almost 20 years ago! Strange list of ingredients, but they're great!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/4 cups
1 1/4 cups
To the previous rating.....the amount of cornstarch in the recipe IS CORRECT. I am originally from Guam and the recipe is called Roskette. It's a delicate cookie and with the amount of cornstarch, it's melt in your mouth good!!
This is a waste of eggs butter and the fuel it took to make these. they don't melt in your mouth and theres no way they twist into a figure eight. Very BAD.
Turned out well, I made mine in the shape of hearts cause the figures eights kept breaking on me. Also REALLY important...I think the 4 1/2 cups of cornstarch seemed like it might be incorrect, so I only put approx 4 tbs and they turned out fine, just something to consider, maybe I am wrong.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 71
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These award-winning macaroons are easy to make!
Chocolate cookies with corn flakes, chocolate chips, coconut flakes and raisins.
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.