Recipe by Marjay
"A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference."
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3 1/2 cups
1 1/2 cups
These cookies rock!!! Definitely a keeper!! I used raspberry like the recipe called for. YUMMMM--I can't stop eating the dough.
Loved the flavor, but they spread out a lot. I made them with the water. I will try again without the water and a little more flour to try to keep their shape.
These are great!!!! I was looking for a recipe like this for ages. I read the used 3 eggs and no water..... They were fantastic :)
Wonderful! The recipe is easy to follow. The cookies came out super light on the inside with a crisp on the outside. Love them! Will definately make them again next year for Christmas!
Awesome! Fun to make with the little ones, my daughter had a blast making these cookies. She says they are her best cookies ever! And she loves to make them really big with lots of filling. Lol. They taste great too. Nearly all of the cookies we made yesterday are about gone. The only thing we done diffrent is use raspberry pie filling insted of jam since we didn't have any raspberry jam. Turned out great!
Yum, not too sweet. Reading reviews, I omitted the water & used 3 eggs instead. Tiny bit of pie filling on top.(did blueberry & strawberry.) it's only been a few hours & family has eaten more than half of the cookies! ??
Very good cookie. I found the dough very gooey though and added quite a bit of extra flour and then used 2 teaspoons to drop onto cookie sheet to cook. The dough is quite sticky and that helped. I made them quite small, about 2/3 teaspoon size and this made them a better size when cooked. I was making something else and had leftover raspberry pie filling so found this recipe to use it up and have now added it to my Xmas baking list. Yummy. Sprinkled a bit of coconut on top for decoration.
i did that recipie today it rocks indeed but i used olive oil instead of margarine and handmade peach jam and only 1 cup brown sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Raspberry Blossoms
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 146
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