Coconut Raspberry Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by hardrockgirl
Reviewed: Nov. 17, 2009
These were a HIT at the office today! The entire pan is gone. My husband loved these too. I followed the recipe as is except used double the vanilla. Absolutely delicious and awesome flavor combo! Try it!
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Photo by hardrockgirl

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA
Reviewed: Aug. 19, 2007
I just thought this was okay--the raspberry seemed a little harsh with the delicate coconut in the crust...it reminded me of a version from bon-appetit with lemon and the coconut crust was much more flavorful. Maybe the coconut needs to be toasted?
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Photo by KatieMac

Cooking Level: Intermediate

Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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Reviewed: Mar. 17, 2007
very good. doubled the recipe and added a bit less coconut and more white chocolate because that is what i had. next time will cook a bit less though because came out a bit dry. great tasting though
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Cooking Level: Expert

Living In: Napa, California, USA

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Reviewed: Dec. 28, 2006
These were good- I thought they could have used a bit more raspberry though, but I like raspberry a lot! Very sweet, so I suggest cutting into smaller bars than you would, say, a brownie.
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Photo by Holly

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Dec. 17, 2006
Very good, easy recipe! I can imagine this would be good with other types of preserves - bluberry, apricot, peach....
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Reviewed: Dec. 14, 2006
These are awesome!I have been trying a bunch of recipes from this site the last few days and this is hands down the best one yet. Very very yummy and very easy to make. Only thing I did different was add more coconut because I cant ever have enough of it and used our homemade raspberry jam. Absolutely delicious! Thanks for sharing!
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