Coconut Quinoa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 24, 2014
I added a little sugar for sweetness. DELICIOUS!!!
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Reviewed: Jun. 28, 2014
Blah. I followed directions exactly, and this turned out to be goopy and inedible. I love quinoa and coconut (separately, I learned), so that's not the problem. I think the liquid of the coconut milk is just too thick, and despite cooking at the directed temp, it had a slightly burnt taste. I will not make this again.
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Cooking Level: Intermediate

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Photo by Sue Z Que
Reviewed: Feb. 28, 2014
I followed the recipe and it's good... I added some honey and cream (as if it weren't rich enough!) and ate it like oatmeal... Not exactly what I thought I'd be eating for DINNER... LOL... I added some Braggs Soy Protein to the leftovers and it was YUMMY!... I'm new to quinoa, so this was an experiment... I'm having fun!
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Home Town: Santa Fe, New Mexico, USA

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Reviewed: Jan. 9, 2014
I added crushed pineapple for more flavor. I typically make coconut rice, but happened to be dealing with quinoa today! I am serving with Hawaiian pork.
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Reviewed: Aug. 14, 2013
I used Almond Breeze Coconut Almond Milk to significantly lower the fat and calories of this recipe and served it as simple side dish to sauteed shrimp. Quite tasty!
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Reviewed: May 17, 2013
Made this recipe as written but ended up modifying it because it was just too plain for my taste (I expected it to be a bit on the sweeter side). I added a bit of cinnamon, some raisins, and a touch of brown sugar and liked it much better that way. Overall, good idea/twist to the typical way of cooking quinoa (^v^)
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