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Coconut Shrimp II

Submitted by: KTEEKIMO

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

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Coconut Shrimp I

Submitted by: LINDAV10

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.

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Coconut Bread Pudding

Submitted by: Yoda

The classic bread pudding is enhanced with coconut flakes and coconut milk.

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Caribbean Coconut Chicken Bites

Submitted by: Jerri Reed

Living In: Elkins, West Virginia, USA

Chicken rolls stuffed with prosciutto and mango and then rolled in coconut are fried for a crispy Caribbean-inspired appetizer.

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Coconut Cream Cake III

Submitted by: JPAULEYBUCKNER

A super moist coconut cake made with cake mix and sour cream. Almond glaze compliments the rich coconut flavor.

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Dairy-Free Coconut Candy Bar Ice Cream

Submitted by: dana

Home Town: Kokomo, Indiana, USA

This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.

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Milk, eggs, coconut and a few other nice ingredients are plopped into the electric blender and poured into a prepared pie plate. It then goes into the oven an quickly becomes an amazing coconut custard pie.

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Three Milks Coconut Custard

Submitted by: EMERALDCITYJEWEL

Home Town: Auburn, Washington, USA

Living In: Kenmore, Washington, USA

I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit your taste but don't go over board on the almond - it is a pretty strong flavoring. And don't skip the water bath!

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Coconut Cream Meringue Pie

Submitted by: Mad Butcher

Living In: Damascus, Maryland, USA

A baked pie shell cuts down the prep time of this coconut cream pie with a meringue topping.

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Natalie's Coconut Spice Elixir

Submitted by: Natalie Roberts

Home Town: Prior Lake, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

I had a great create your own smoothie at the Minneapolis raw food restaurant, Ecopolitan. I tried to recreate it but came up with something delicious and unique!