Coconut-Pineapple Paletas (Mexican Ice Pop) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 11, 2013
Great taste! So Yummy. I cut the amount of sweetened condensed milk in half.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 27, 2013
These were a delicious dessert with very little effort involved. The coconut floated to the top of the pops, but that's fine. There as much more than I could use to fill 7 molds, but that depends on the size of your ice pop molds. I will make this again. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by MariaTheSoaper
Reviewed: Jul. 2, 2012
My husband liked these, but I was hoping for more of a "pina colada" flavor. I'll try this recipe again, maybe with more pineapple juice or something, maybe less half/half.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by MariaTheSoaper

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Jul. 1, 2012
These are sooo yummy! Easy to make and refreshing to eat! This one is a keeper!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Cloud9

Cooking Level: Expert

Living In: Mandeville, Louisiana, USA
Reviewed: Jun. 28, 2012
I was finally able to make this and it was very good. I didn't have any problem making it and I used all the ingredients listed. For me it almost tasted like an almond joy without the nuts and chocolate. Going to make it again. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 27, 2012
Absolutely delish! I did not have a can of sweetened condensed milk so I made my own. The SCM came out a little runny so I wonder if the Paleta mixture was affected because of it. Final product (before freezing) was rather soupy, plus the coconut and pineapple wanted to rise to the top. I went ahead and gave 5 stars because it was easy to make and tasted absolutly divine! Truely reminded of Mexican Paletas. I might make again but I prefer not to use SCM from a can. So if I do, then I will just make my own again or try another recipe without SCM. Thanks for sharing this!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Melon Ice Candy

See how to make refreshing homemade cantaloupe pops.

How to Make Vanilla Ice Cream

See how to make rich, luscious vanilla ice cream from scratch.

Paleo Tropical Ice Cream

A fruity, dairy-free frozen treat with coconut milk instead of cream.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States