Recipe by moaa
"Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought it was a great combination, but, of course, you can omit the pineapple if you like. Enjoy!"
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1 (14 ounce) can
1/2 (14 ounce) can
sweetened condensed milk
These are sooo yummy! Easy to make and refreshing to eat! This one is a keeper!
My husband liked these, but I was hoping for more of a "pina colada" flavor. I'll try this recipe again, maybe with more pineapple juice or something, maybe less half/half.
These were a delicious dessert with very little effort involved. The coconut floated to the top of the pops, but that's fine. There as much more than I could use to fill 7 molds, but that depends on the size of your ice pop molds. I will make this again. Thanks!
I was finally able to make this and it was very good. I didn't have any problem making it and I used all the ingredients listed. For me it almost tasted like an almond joy without the nuts and chocolate. Going to make it again. Thanks for sharing.
Absolutely delish! I did not have a can of sweetened condensed milk so I made my own. The SCM came out a little runny so I wonder if the Paleta mixture was affected because of it. Final product (before freezing) was rather soupy, plus the coconut and pineapple wanted to rise to the top. I went ahead and gave 5 stars because it was easy to make and tasted absolutly divine! Truely reminded of Mexican Paletas. I might make again but I prefer not to use SCM from a can. So if I do, then I will just make my own again or try another recipe without SCM. Thanks for sharing this!
Great taste! So Yummy. I cut the amount of sweetened condensed milk in half.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut-Pineapple Paletas (Mexican Ice Pop)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 119
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