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Photo of: Coconut Custard Pie I

Coconut Custard Pie I

Submitted by: Lesley 
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. 
Photo of: Lauriee's Coconut Custard Pie

Lauriee's Coconut Custard Pie

Submitted by: JoAnn 
This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked. 
Photo of: Coconut Cream Pie  III

Coconut Cream Pie III

Submitted by: Pat 
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 
Photo of: Coconut Macaroon Pie

Coconut Macaroon Pie

Submitted by: JJOHN32 
There are lots of pecans and coconut in this sweet and gooey pie that 's quick to whip up. Butter, sugar, coconut, flour, eggs and water are combined, poured into a pie shell studded with pecans, and baked. 
Photo of: Coconut Custard Pie II

Coconut Custard Pie II

Submitted by: Ellen 
The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served. 
Photo of: Impossible Coconut Pie II

Impossible Coconut Pie II

Submitted by: B Toussaint 
Milk, eggs, coconut and a few other nice ingredients are plopped into the electric blender and poured into a prepared pie plate. It then goes into the oven an quickly becomes an amazing coconut custard pie. 
Photo of: Coconut Custard Pie III

Coconut Custard Pie III

Submitted by: Susan Hadobas 
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. 
Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane 
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 
Photo of: No Crust Coconut Pie

No Crust Coconut Pie

Submitted by: Amanda 
The filling in this pie is made with milk, sugar, eggs, butter, self-rising flour, and coconut. All the ingredients are stirred together, poured into a 10-inch deep-dish pie plate, and baked. 
Photo of: Impossible Coconut Pie I

Impossible Coconut Pie I

Submitted by: Rosie De Coito 
We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie. 
 
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