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Coconut-Pecan Pie

By: Barbara Ann McKenzie

"'I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use,' notes Barbara Ann McKenzie of Keytesville, Missouri."

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 eggs
1 1/2 cups sugar
1/2 cup butter or margarine, melted
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 1/4 cups flaked coconut
1/2 cup coarsely chopped pecans
1 (9 inch) unbaked pastry shell

Directions

In a mixing bowl, beat eggs. Add sugar, butter, lemon juice and vanilla; mix well. Stir in coconut and pecans; pour into pie shell. Bake at 350 degrees F for 45-50 minutes or until set. Cool completely. Store in the refrigerator.