When I was cooking it, it seemed too light, because I'm used to the store-bought kind, which is darker. Before the 10 minute cook time, it was rapidly boiling, so I pulled it off at only 8 minutes. I let it sit while I measured the coconut, pecans, and vanilla, then stirred them in after about 5 minutes of cooling time. This stuff is the BOMB! Not only is it a great frosting, but I'm going to buy some Ben&Jerry's vanilla icecream and use this as a topping tomorrow! WOW! Awesome stuff! Could hardly get my boyfriend to give me the pot and spatula back to save any!
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When I was cooking it, it seemed too light, because I'm used to the store-bought kind, which...