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"Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake"
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1 (18.25 ounce) package
moist white cake mix
1 1/4 cups
1 (8 ounce) package
3 1/2 cups
Wonderful! This cake is great. It's best to bake the day before because it will fall apart if you try to cut it the same day.
I don't know what happened but this cake was heavy and not good at all. Even the added coconut didn't give it much taste.
Followed the recipe exactly and baked in a 9x13 pan. It has received rave reviews from everyone. Wouldn't change a thing.
This really jazzed up a boxed cake mix. It was very very good. I did take the easy route and use canned frosting instead of the homemade - I'm sure homemade would have been that much better, but it was still very good with canned vanilla.
This cake is wonderful. I made it for everyone at work and it was gone in a matter of minutes. It is very easy to make and put together.
I just used this recipe to make a plain coconut cake instead of w/pecans, and it turned out delicious. Instead of the water I used canned coconut milk, thinking there would be a stronger coconut flavor in the cake - but it didn't make a difference. Next time I'll just use water. I skipped the toasting the coconut part and only put 1 cup shredded coconut in cake batter. I also used one whole stick of butter in the frosting and upped the powdered sugar to at least 4 cups and the milk to 3 tsp. There would have been way too much a creamcheesy taste if I had only put 2 T butter in, so I'm glad I added more. I frosted the cake and then added 3 cups shredded coconut all over.
This cake is delicious! I've made it twice. The first time I made the frosting as the recipe indicates. The second time I got lazy and used canned Vanilla frosting but added the coconut. It was good both ways. I like to sprinkle some toasted pecans on top along with the toasted coconut. Yummy!
This recipe was wonderful. I made as directed. I did toss out the question on this site regarding the increase of an egg and oil using a cake mix as I had doubts but it was wonderful!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Pecan Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 469
** Calories from Fat: 239
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