Reviewer:

julie

Reviewed: May 13, 2013

I just made it & love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mjrook

Reviewed: May 12, 2013

can I change corn syrup for honey?? Im in Brazil & we dont have syrup here. Thank u.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dpotengy1

Reviewed: May 12, 2013

I eliminated the corn syrup & sugar and used coconut sugar instead and a little more corn starch to make thicker.Just a little more healthier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janny

Reviewed: May 11, 2013

Or you can just add coconut milk/cream to your favorite syrup! Works just fine just comes out a little darker.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Purplealoha

Reviewed: May 7, 2013

We had some bottled coconut syrup in Hawaii at a bed and breakfast that we thought our children would love. Unfortunately we could never find a bottle of it to buy and bring home. So when I got home I tried this recipe and it tasted fresher and even better than what we had in Hawaii! I did makes some changes, though. I left out the flaked coconut because my husband doesn't like it, and I only added about a cup of corn syrup because I didn't want it to be too sweet. As other reviewers recommended, I added some coconut extract. Next time I will add about half the suggested amount of cornstarch. Since I didn't add as much corn syrup my coconut syrup was a little thick...but still yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ilovethebeach26

Reviewed: Feb. 9, 2013

I have been searching for a recipe to match the coconut syrup at my favorite restaurant in Kauai where they make tropical pancakes and this is it. Adding some vanilla gives it a more robust flavor. I serve this over pancakes that have shredded coconut and macadamia nuts added to the batter. Then put sliced bananas over the pancakes, pour syrup on top, and top with whipped cream. I double the recipe because they are all gone in a flash.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

crazy1colleen

Reviewed: Oct. 30, 2012

This was delicious on pancakes with strawberries and blueberries. Any leftovers can be mixed with plain rice to create a tasty sticky rice! I didn't have coconut milk--just the coconut canned mix for drinks, but I looked up a conversion online and all you have to do is add water! So you need half of the canned coconut mix that you would need for the coconut milk in the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lexilooda

Reviewed: Oct. 21, 2012

Great recipe Kimberly. Just got back from Hawaii and it's just as I remember it. Yummy. Macadamia pancakes with coconut syrup. Delicious. Thank-you.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OZ Domestic Engineer

Reviewed: May 16, 2012

We only have carry-ons when we go to Hawaii so could not bring any syrup home! I was soooo glad to find your recipe, and I love it. Only change I made was to use my hand held smoothie maker to blend in the shredded coconut. I love the taste but not the texture of the shredded coconut! Now it is perfect. Thanks

Was this review helpful? [ YES ]
3 users found this review helpful