Reviewer:

Reviewed: Sep. 22, 2004

These cookies held their shape really well. I love a soft, thick cookie and that is what these are. I used semi-sweet chips instead of white.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LoveTo Bake

Reviewed: Jun. 15, 2004

Oh yeah, coconut and oatmeal go perfectly together. This is a new twist on an old classic and I love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRCORGI

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Star, Idaho, USA

Reviewed: May 20, 2004

This recipe turned out wonderful, tasty cookies that held thier shape beautifully. I used my convection oven and baked them for 10 minutes until just browned at the edges. Will definately make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALTAROSE

Cooking Level: Intermediate

Home Town: Saint-Bruno-De-Montarville, Quebec, Canada

Living In: Calgary, Alberta, Canada

Reviewed: May 1, 2004

These were ok...I substituted 1/2 butter flavor crisco and 1/2 lite butter for the butter it called for in the recipe...maybe that's what was wrong? They were really super soft...but still tasty. I was just trying to save some calories :) I'd make them again...but next time I'll use all butter!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMMY2THREEANGELS

Reviewed: Apr. 6, 2004

Very good! Tasty and fattening ... don't count on saving calories with this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RWHITESIDE

Reviewed: Dec. 25, 2003

The first sheet of cookies I put in the oven spread out quite a bit and ended up being pretty fragile. Then I learned my lesson and put the sheets in the fridge for 30 minutes. I baked the cookies for 2 extra minutes, and they ended up being more sturdy. I dolled these up a bit with cinnamon, nutmeg, and cloves (1 t., 1/4 t., 1/4 t. respectively--and I think that boosted the flavor nicely.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MACKALLEN

Home Town: Superior, Wisconsin, USA

Living In: Auburn, Alabama, USA

Reviewed: Jul. 14, 2003

This is a great recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RACHEL BADGER

Reviewed: Jul. 13, 2003

These cookies didn't go over very well at my house. They kept falling apart and my husband and kids didn't eat them, I ended up trowing 1/2 of the batch away..

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANDY3

Reviewed: Apr. 21, 2003

Fabulous!!! I loved these. These were the first cookies I ever made and I had no problems. I usually prefer a softer, chewier cookie but these taste great!!! I took these home for Easter and everyone loved them. They have the perfect ingredients, white chocolate and coconut. I was in heaven. Thanks for a fabulous cookie recipe. A definite keeper!!!

Was this review helpful? [ YES ]
0 users found this review helpful