Reviewed: Mar. 9, 2000

My Grandmother, Molly, always made these cookies and have been a favorite in our family, too!

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LIBBY B

Reviewed: Mar. 27, 2000

These cookies are great...espcially with fresh coconut.

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1 user found this review helpful

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Reviewed: Dec. 12, 2000

This is a great cookies recipe . My kids are just crazy about them !!

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MISTY02896

Reviewed: Mar. 14, 2001

I am on a quest for the BEST oatmeal cookie recipe and I have to say that this one is in first place so far....I love the addition of coconut, it gives a wonderful flavor! This recipe will definitely be used again and again!

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BECKYLIU

Reviewed: May 20, 2001

This is a great recipe! I take this to the office all the time. Thank you.

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2 users found this review helpful

Reviewer:

American Pinko

Home Town: Wichita, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Jul. 5, 2001

This recipe has been used in my family for generations with a slightly different variation. We use either shortening or butter and add one (1) addtional cup of oatmeal. We also roll the dough into "logs" (about 2" x 6") then chill for about 1 hour. Then slice into 1/4" thick cookies. Either way, an absolute winning recipe.

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70 users found this review helpful