Coconut Meringues Recipe
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Coconut Meringues

By: Emily 
"Very good if you like meringue stuff!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 3/4 cup confectioners' sugar
  • 1/4 cup shredded coconut
  • 1/4 teaspoon almond extract

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 Tablespoons at a time, beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut and extract until mixed.
  3. Drop mixture by rounded teaspoonfuls onto large cookie sheet, about 1 inch apart.
  4. Bake 1 hour or until dry. Remove to rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 39 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2008 by Chef4Six   view full review
This is a very easy recipe and a good way to use up "leftover" egg whites! I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2008 by Nici   view full review
This was my first time making meringue, and it turned out perfect! I beat it until the egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2010 by Tynne   view full review
Easy & Good! Bonus is these goodies won't derail your diet at the holidays.... I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2007 by OkieInAlaska   view full review
These were very good, I enjoyed them a lot. I don't think I will add the almond extract next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2009 by Shelley   view full review
The best coconut meringues ever! An absolute favorite in my house. If you like coconut and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 3, 2009 by mustang2b1   view full review
Followed everything to a T. My roommate loved them but I could barely eat one of these because...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2006 by SARAH   view full review
The taste was good, but they fell apart and were very flat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2005 by DEBBYIAC   view full review
MY HUSBAND LOVES THIS RECIPE HE MAKES ME MAKE IT FOR HIM ALL THE TIME
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 1, 2008 by pamjlee   view full review
These were great! I doubled the recipe as I had 4 egg whites to use up. Also doubled the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on May 27, 2010 by Cat_23   view full review
Too too too sweet.

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