Recipe by Carol
"A good cake to take along on picnics or for lunches."
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1 1/2 teaspoons
1 1/2 cups
I love this cake. My Mother used to make a cake like this only it was called Romance Cake. I think that was when you served it to your sweetheart well lets just the cake was named for a reason,FABULOS. I used my printer to print this on several a pieces of printable magnet. It is on my frige and I gave others to friends and family I won't missplace this recipe ever again.
My husband described as "Bisquick with meringue on top". Will probably not make again.
i can tell this could be a fabulous cake. however, i couldn't get the cake to cook in 35 minutes. i kept having to put it back in the oven , then the merangue got to well done. wondering what i did wrong.
Quite good, with a great flavor. I read what another reviewer wrote and started baking the cake before I put the meringue on (~5 minutes). I didn't need to do that. Next time, I'll probably add a couple more egg whites to the meringue, just to have a thicker topping.
I followed the recipe to the T and it came out wonderful! I've never made any kind of homemade cake before. The Meringue was good too. I did use one more egg white for the meringue. I shared some with my older(60+) neighbors. They loved it and told how it tasted like cake when they were younger. I love this cake and will make it again! Its a favorite!
This is a nice cake. Moist and flavorful and easy to make. I used coconut extract instead of vanilla. This took about 45-50 minutes to bake, not 30.
A good variation from other cakes. This cake is moist with a slightly brown crunchy top. The coconut brings a nice flavor to the cake. My husband and friends love eating it. This recipe is a keeper! Thanks Carol!
This cake is absolutely delicious! Very light and still fresh the next day. The only changes I made were to add an extra egg white.
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Meringue Cake
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 139
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