Recipe by brittneyart
"This exotic combination of dried mango and candied ginger is so good you'll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance."
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whole wheat flour
1 (6 ounce) container
plain coconut milk yogurt
honey, or more to taste
chopped dried mango
8 (1 inch) pieces
crystallized ginger, finely chopped
I noticed a few things when this recipe got edited. I used coconut yogurt not coconut milk yogurt. I didn't know this kind of yogurt existed! But it must be great too. Also in step 4 it says honey a second time, and the honey should have already been added with the wet ingredients. Overall I hope everyone enjoys!
Very original and fresh!!!!! Healthy muffins great for snacks and breakfast!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Coconut Mango Muffins with Candied Ginger
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 54
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