Reviewed: Dec. 18, 2003

This was a wonderful cookie , I did adjust some if it. I added a half cup more of corn flakes. Depending on how sweet you like your cookies, I would adjust sugar to 1/2. Will keep making thanks so much for sharing.

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19 users found this review helpful

Reviewer:

GRUMPY31

Cooking Level: Expert

Home Town: Oceano, California, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 2, 2004

These were so easy to make and so good! The only change I made was to bake for only 9 minutes. What a great way to use the last of the corn flakes in the box! Thanks, Kathie!

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19 users found this review helpful

Reviewer:

ACPHIFER

Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA

Living In: Athens, Pennsylvania, USA

Reviewed: Mar. 3, 2004

I thought this was a delightful recipe. The cookies just melt in your mouth!

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2 users found this review helpful

Reviewer:

P31IWISH

Reviewed: Feb. 12, 2005

Awesome! A definite hit in our house. The only thing I did differently was after beating the egg whites to stiff peaks, I beat in the sugar for several minutes then folded in the cornflakes and coconut. Also, I added some white chocolate chips- very very yummy! I have to make another bath today because these just flew out!

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2 users found this review helpful

Reviewer:

lobstergov

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA

Living In: North Conway, New Hampshire, USA

Reviewed: Feb. 12, 2005

The mixture was very crumbly..it fell apart before I could even get them on the cookie sheet to bake. So the next batch, I increased the egg whites to 4 and it turned out perfectly...even the flavor was very good.

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4 users found this review helpful

Reviewer:

LORETTA91761

Reviewed: Feb. 23, 2005

*****

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7 users found this review helpful

Reviewer:

GRAYJETMAN

Cooking Level: Expert

Living In: Fairfield, California, USA

Reviewed: Oct. 6, 2005

I was not impressed with this recipe. It was far too sweet even after I cut the sugar in half. It didn't have the right texture to be a macaroon.

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0 users found this review helpful

Reviewer:

GRLBUG

Cooking Level: Expert

Reviewed: Oct. 6, 2005

Simple and effective. Watch the over temp though!

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1 user found this review helpful

Reviewer:

GOOA

Reviewed: Jan. 16, 2006

Make sure you use 2c. cereal crushed, not 2c. of crushed cereal! I lowered the oven temp. to 325 deg. and that was perfect. Next time I will cut back on the amount of sugar.

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26 users found this review helpful