Coconut Macaroons III Recipe
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Coconut Macaroons III

By: FRATCOOK 
"This recipe has won many 1st place ribbons at my state fair. They are very simple to make."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (673)

23,065 Saves

Prep Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2/3 cup all-purpose flour
  • 5 1/2 cups flaked coconut
  • 1/4 teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
  2. In a large bowl, stir together the flour, coconut and salt. Stir in the sweetened condensed milk and vanilla using your hands until well blended. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Cookies should be about golf ball size.
  3. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 12.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2005 by mjwilly   view full review
This is the real thing. Parchment paper is a must here. I've tried adding a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2006 by Lisa Ramos   view full review
The ease of making these decadent cookies belies how wonderful they are: Blue Ribbon Winner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2004 by Kiristine Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great easy recipe. I used a Matfer silicon pad on my cookie sheet which eliminated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 6, 2007 by FOKLMEMBER   view full review
I followed the recipe exactly as written, and am not at all disappointed. I did use sweetened...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2007 by G-Koz   view full review
Gift Idea: Shape coconut into small tablespoon-sized ovals/rectangles, then bake. Drizzle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2006 by Diana S.   view full review
We have a tradition of always making these macaroons at Christmas. They're really great! We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2003 by BUBINK   view full review
After many trials and errors for the perfect macaroon, this is it! I have had more compliments...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2004 by Texastwinkie   view full review
This is a wonderful Macaroon! I used 1 and 1/2 tsp. of vanilla and 1/2 tsp. of almond extract....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2003 by JCAR75023   view full review
Great recipe. Should have discovered this years ago. Have had a few proposals from this one....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 6, 2006 by auntie nay-nay   view full review
THIS IS A GREAT BASE RECIPE, I ADDED CHOPPED ALMONDS AND SEMI-SWEET CHOC CHIPS AS WELL AS 1/2...

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