Coconut Macaroons II Recipe Reviews - Allrecipes.com (Pg. 13)
Reviewed: Mar. 10, 2001
Delicious! This is the same recipe my mom made when we were kids. And, it turns out that this is the recipe that brought me to this website for the first time. Craving "mom's" macaroons (but not remembering the exact recipe), I ran a query for +"coconut macaroons" +"condensed milk" on Yahoo, and "Shazam" here I am! I just made a batch and they came out perfect. I used a baking stone rather than a standard cookie sheet, though. The result was flawless - - no trouble whatsoever with them falling apart or sticking. I also tested "teaspoon drops" vs. "rolled balls" and both came out great. The looser drop versions come out a little crispier, and the individual flakes of coconut browned rather pretty. The rolled ball version comes out a little more juicy, with a more finished, all-over browning affect; and a little less crispy because the flakes of coconut are pressed into the balls. If you're a coconut lover, these are just to die for!
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Reviewed: Dec. 31, 2000
This was very easy to make. I think if I used just a tad less coconut and really mixed it better it would have been great. My son loved this cookie and it is very fast and easy to make. I would make these again. I form balls with the cookie dough with my hands and it worked great.
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Reviewed: Dec. 3, 2000
I thought it was awful. They wouldn't come off the foil lined, well greased cookie sheet without falling apart.
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Reviewed: Jul. 25, 2000
This is the recipe that I've been looking for! They are just like the dessert we get at our favorite mexican restaurant! Very authentic tasting.
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA

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Reviewed: May 3, 2000
made these for my girlfiend's seder at passover. guests who don't normally like macaroons repeatedly raved about these
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Reviewed: Apr. 8, 2000
Terrible taste and they don't hold together
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Displaying results 121-126 (of 126) reviews

 
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